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Golden Anniversary Dining Trains

Join us during our 50th Anniversary gala with a freshly cook two course dining train departing Buckfastleigh for a round trip to Totnes. On Saturday 6th April the train will depart at approximately 6pm and on Wednesday 10th the train will depart at 12:15pm.

Menu

Main Course

Supreme of Free Range Chicken filled with Local Sharpham Brie and wrapped in Loddiswell Bacon served with a rich Red Wine and Red Berry Jus.

Filo basket filled with Spiced Roasted Cauliflower, Butter Bean Puree, Cucumber, Yoghurt and Mint. (V)

All the above served with New Potatoes and Seasonal Greens.

(V = Vegetarian)

Dessert

Apple Crumble

Treacle Tart

Served with Clotted Cream.

Drinks

We are delighted to offer an at-seat licensed bar service of alcoholic and non-alcoholic drinks, please place your drinks order with the Restaurant Car Steward.

Please note that the vegetarian option must be booked in advance by phoning our office on 01364 644370 and you will need a valid train travel ticket for this service and that the formation of seating on the train is fixed and comprises seats in groups of 2 or 4 around a table. You may be seated with other diners.

 

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Ticket options

YOU MUST BE A UK TAX PAYER TO MAKE A GIFT AID DONATION.

Every donation we receive helps us to keep our vintage locomotives and classic carriages running for you and future generations to enjoy. 

If you would like to purchase a ticket without a Gift Aid donation, please DELETE the orange tick top left

Due to HMRC rules we are unable to refund tickets which include a gift aid donation

 

 

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Join us during our 50th Anniversary gala with a freshly cook two course dining train departing Buckfastleigh for a round trip to Totnes. On Saturday 6th April the train will depart at approximately 6pm and on Wednesday 10th the train will depart at 12:15pm.

Menu

Main Course

Supreme of Free Range Chicken filled with Local Sharpham Brie and wrapped in Loddiswell Bacon served with a rich Red Wine and Red Berry Jus.

Filo basket filled with Spiced Roasted Cauliflower, Butter Bean Puree, Cucumber, Yoghurt and Mint. (V)

All the above served with New Potatoes and Seasonal Greens.

(V = Vegetarian)

Dessert

Apple Crumble

Treacle Tart

Served with Clotted Cream.

Drinks

We are delighted to offer an at-seat licensed bar service of alcoholic and non-alcoholic drinks, please place your drinks order with the Restaurant Car Steward.

Please note that the vegetarian option must be booked in advance by phoning our office on 01364 644370 and you will need a valid train travel ticket for this service and that the formation of seating on the train is fixed and comprises seats in groups of 2 or 4 around a table. You may be seated with other diners.